East Izu gourmet banquet
Get rid of immutable, Western elements of the integration into the food, and Japanese food to achieve the perfect balance.
Subtle changes in taste and insistence on ingredients, as far as possible to bring guests Izu four sentiment feast.
- Izu flavor platter
The mustard wolfberry soup
Izu bean salad with pickled basil
Shrimp rolls with white wine cream sauce
Chicken liver wind
Honey roasted duck
Stew tomorrow leaves
High leaf sushi
Koyoi special fish soup
East Izu fresh catch
Shrimp scallop nodding
Sagami Bay seasonal fish three fight
- main course
Pottery roasted and cow
Seasonal vegetables 撘 pepper orange vinegar
- side dish
Sakura flowers rape flower mousse
Lily flower root cuttlefish Squid
Gold sea bream pot rice
Red taste by soup
Shizuoka cheese cheese orange sauce
Bring the traveler a day of energy.
- Special long gold-plated soup
- East Izu side dishes confluence
Tuna fish Ding
Cold Sargasso dish
- Raw lettuce with potato salad ham mini tomatoes
- Stewed radish zucchini sauce by the sauce
- Japanese egg roll
- Local and wind stew
- Burning things
Dried horse mackerel
Ito fish cake
Fresh bonito tea bubble rice
※ The contents of the dishes will be changed according to the season.
Semi-open dining room allows you to fully enjoy the privacy and pleasure of dining.
Let the body and mind to relax slowly, hard to understand the East Izu cuisine.
Breakfast: 8 o'clock ~
Dinner: 18 o'clock ~
10 Zhuo X4 name Zhuo X6 name
About food allergies
If you are allergic to any food, please contact us 3 days before check-in.
We will replace your meal.
After changing the meal there may be additional costs incurred.
Can be changed for your meal
Crustaceans (shrimp, crabs) and eggs
※ If you have any allergic food in the processed food, you will not be able to change it for you
Unable to replace your meal
Buckwheat, peanuts, wheat, dairy products and others
※ Kitchen conditioning equipment and washing machines if allergic residual ingredients also forgive me